Browsing by Author "Odongo, Walter"

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    Adoption of sustainable agricultural intensification practices: assessing the role of institutional and socio economic factors amongst smallholder farmers.
    (Taylor & Francis Group., 2025) Kule, Enos Katya; Agole, David; Obia, Alfred; Okello, Daniel Micheal; Odongo, Walter
    Sustainable agricultural intensification practices (SAIPs) are highly recommended for smallholder farmers due to their positive impact on farm production and productivity. However, farmers remain reluctant to adopt SAIPs resulting in low agricultural productivity in Uganda. This study assessed the institutional and socio-economic factors affecting the adoption and adoption intensity of SAIPs amongst smallholder maize farmers in Eastern Uganda. Primary data were collected from 320 maize farmers in Kamuli and Jinja districts using a pretested questionnaire. The binomial logistic and generalized Poisson regression models were used to compute the predictor variables of adoption and adoption intensity of SAIPs respectively. Results showed that improved maize varieties, conservation tillage, legume intercrop, integrated soil fertility management (ISFM), and integrated pest management (IPM) were adopted by 58, 36, 44, 52, and 56% of the farmers. Institutional factors i.e., group membership, access to all-weather roads, credit, and extension information were the significant predictors of the adoption and the adoption intensity of SAIPs. Socio-economic factors i.e., market-oriented farming influenced both the adoption and adoption intensity of SAIPs, age of family head, family labour use, household size, and dependence ratio, only positively influenced the adoption intensity of adoption of SAIPs. The policy implications of this study include the need to strengthen agricultural extension institutions and streamline extension information disseminated to farmers to enhance the adoption of SAIPs. Farmers should be advised to utilize cheap credit services such as village savings and loan associations to facilitate the adoption of SAIPs.
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    Innovation and market orientation in smallholder pig production:
    (Emerald Publishing Limited, 2024) Okello, Daniel Micheal Okello; Odongo, Walter; Aliro, Tonny; Owiny, David Okello; Ndyomugyenyi, Elly Kurobuza
    Purpose – This study aims to assess the relationship between market orientation and innovation while accounting for the use of purchased feeds and access to veterinary services. Design/methodology/approach – This study used primary data collected from a cross-section of smallholder pig farmers in northern Uganda. Data were collected using pre-tested structured questionnaires. Collected data were analyzed in SPSS using descriptive statistics, exploratory factor analysis and hierarchical regression. Findings – Results show that having improved breeds and providing housing to pigs improve system-focused innovation but reduce customer-focused innovation. The use of purchased feeds was associated with higher levels of both dimensions of innovation, while access to veterinary services was only associated with higher levels of system-focused innovation. Customer orientation is positive for both dimensions of innovation, while competitor orientation is positive forsystem-focused innovation, but negative for customer-focused innovation. Lastly, interfunctional innovation was only associated with higher levels of customer-focused innovation. Access to veterinary services and the use of purchased feeds influence the magnitude of the effect of market orientation on innovation. Research limitations/implications – The findings of this paper suggest that improving smallholder pig farmers’ market orientation could lead to a higher level of farm innovation. Similarly, improving access to veterinary services and better feeds could be linked to higher levels of market orientation, as well as farm-level innovation.