Browsing by Author "Grace Henry, Musoke"
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Item Open Access An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda(Toxicology Research and Application, 2021) Keneth Iceland, Kasozi; Eric Oloya, Otim; Herbert Izo, Ninsiima; Gerald, Zirintunda; Andrew, Tamale; Justin, Ekou; Grace Henry, Musoke; Robert, Muyinda; Kevin, Matama; Regan, Mujinya; Henry, Matovu; Fred, Ssempijja; Ejike, Daniel Eze; Mauryn, Atino; Bede, Udechukwu; Ronald, Kayima; Patrick, Etiang; Emmanuel Tiyo, Ayikobua; Stellamaris, Kembabazi; Ibe Michael, Usman; Sheu Oluwadare, Sulaiman; Phyllis Candy, Natabo; Grace Nambatya, Kyeyune; Gaber El-Saber, Batiha; Ochan, OtimEnvironmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr 6þ), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health risk to the public. Pb, Cr 6þ, Cd, and Ni for instance are generally considered nonessential to cellular functions, notwithstanding the importance of the oxidative state of the metals in bioavailability. As such, we aimed in this study (i) to evaluate heavy metal concentrations in four vegetables from a typical open-air market in Uganda, (ii) to assess the safety of consuming these vegetables against the World Health Organization (WHO) recommended limits of heavy metals consumption, and (iii) to formulate a model of estimated daily intake (EDI) among consumers in the country. Methods: This was a cross-sectional study conducted in five georeferenced markets of Bushenyi district in January 2020. Amaranthus, cabbages, scarlet eggplants, and tomatoes were collected from open markets, processed, and analyzed by atomic absorption spectrometry. Modeled EDI, principal component (PCA) and cluster analysis (CA) were conducted to identify relationships in the samples. Results: The levels of essential elements in the four vegetables were found to fall from Co > Cu > Fe > Zn. Those of non-essential metals were significantly higher and followed the pattern Cd > Cr > Pb > Ni. The highest EDI values were those of Cu in scarlet eggplants, Zn in amaranthus, Fe in amaranthus, Co in amaranthus, Pb in cabbages, total Cr in scarlet eggplant, Cd in cabbages and tomatoes, and Ni in cabbages. In comparison to international limits, EDIs for Zn, Cu, Co and Fe were low while Ni in cabbages were high. PCA showed high variations in scarlet eggplant and amaranthus. The study vegetables were found to be related with each other, not according to the location of the markets from where they were obtained, but according to their species by CA. Conclusion: The presence of non-essential elements above WHO limits raises policy challenges for the consumption and marketing of vegetables in the study area. Furthermore, low EDIs of essential elements in the vegetables create demand for nutritious foods to promote healthy communitiesItem Open Access Consumption of Raw Herbal Medicines Is Associated with Major Public Health Risks amongst Ugandans(Journal of Environmental and Public Health, 2020-06-03) Fred, Ssempijja; Keneth Iceland, Kasozi; Ejike, Daniel Eze; Andrew, Tamale; Sylvia Anurika, Ewuzie; Kevin, Matama; Justine, Ekou; Paul, Bogere; Regan, Mujinya; Grace Henry, Musoke; Jovile Kasande, Atusiimirwe; Gerald, Zirintunda; Muhamudu, Kalange; Joel, Lyada; Ritah, Kiconco; Theophilus, Pius; Christopher, Nandala; Roland Mugisha, Kamugisha; Yunusu, Hamira; Edgar Mario, Fernandez; Simon Peter, MusinguziCommunity consumption of herbal plants in developing countries is a common practice, however, scarcity of information on their physiochemical composition is a major public health concern. In Uganda, Vernonia amygdalina is of interest in rural communities due to its therapeutical action on both bacterial and protozoal parasites, however no studies have been conducted to assess the heavy metal concentrations in traditional plants used in alternative medicine. +e aim of the study was to establish concentrations of heavy metals in Vernonia amygdalina, model the estimated daily intake (EDI), and assess both the non- cancer-related health risk using the target hazard quotient (THQ), and the risk related to cancer through the incremental lifetime cancer risk (ILCR) for the Ugandan population. Methods. Leaves of Vernonia amygdalina were collected from 20 georeferenced villages and processed into powder in the laboratory using standard methods. +ese were then analyzed in the laboratory using an atomic absorption spectrometer for lead (Pb), chromium (Cr), copper (Cu), zinc (Zn), cobalt (Co), iron (Fe), cadmium (Cd), and nickel (Ni). Concentrations were compared against the World Health Organization (WHO) limits. +e EDI, THQ, and ILCR were modelled and significance was measured at 95% confidence. Results. +e study showed that mean ± SEM concentrations of heavy metals were highest in the order of Cr, 121.8 ± 4.291 ppm > Ni, 84.09 ± 2.725 ppm > Zn, 53.87 ± 2.277 ppm > Pb, Hindawi Journal of Environmental and Public Health Volume 2020, Article ID 8516105, 10 pages https://doi.org/10.1155/2020/8516105 40.61 ± 3.891 ppm > Cu, 28.75 ± 2.202 ppm > Fe, 14.15 ± 0.7271 ppm > Co, 7.923 ± 0.7674 ppm > Cd, 0.1163 ± 0.005714 ppm. Concentrations of Pb, Cr, Zn, Co, and Ni were significantly higher than the WHO limits. +e EDI was significantly higher in children than in adults, demonstrating an increased risk of toxicity in children. +e THQ and ILCR were over 1000 times higher in all Ugandans, demonstrating the undesirable health risks following oral consumption of Vernonia amygdalina due to very high Cr and Ni toxicities, respectively. Conclusion. Consumption of raw Vernonia amygdalina was associated with a high carcinogenic risk, demonstrating a need to enact policies to promote physiochemical screening of herbal medicines used in developing countries against toxic compoundsItem Open Access A Descriptive-Multivariate Analysis of Community Knowledge, Confidence, and Trust in COVID-19 Clinical Trials among Healthcare Workers in Uganda(MDPI., 2021-03-12) Keneth Iceland, Kasozi; Anne, Laudisoit; Lawrence Obado, Osuwat; Gaber El-Saber, Batiha; Naif E. Al, Omairi; Eric, Aigbogun; Herbert Izo, Ninsiima; Ibe Michael, Usman; Lisa M., DeTora; Ewan Thomas, MacLeod; Halima, Nalugo; Francis P., Crawley; Barbara E., Bierer; Daniel Chans, Mwandah; Charles Drago, Kato; Kenedy, Kiyimba; Emmanuel Tiyo, Ayikobua; Linda, Lillian; Kevin, Matama; Shui Ching, Nelly Mak; David, Onanyang; Theophilus, Pius; Linda, Lillian; Kevin, Matama; Shui Ching, Nelly Mak; David, Onanyang; Theophilus, Pius; David Paul, Nalumenya; Robinson, Ssebuufu; Nina Olivia, Rugambwa; Grace Henry, Musoke; Kevin, Bardosh; Juma John, Ochieng; Fred, Ssempijja; Patrick, Kyamanywa; Gabriel, Tumwine; Khalid J., Alzahrani; Susan Christina, WelburnBackground—misinformation and mistrust often undermines community vaccine uptake, yet information in rural communities, especially of developing countries, is scarce. This study aimed to identify major challenges associated with coronavirus disease 2019 (COVID-19) vaccine clinical trials among healthcare workers and staff in Uganda. Methods—a rapid exploratory survey was conducted over 5 weeks among 260 respondents (66% male) from healthcare centers across the country using an online questionnaire. Twenty-seven questions assessed knowledge, confidence, and trust scores on COVID-19 vaccine clinical trials from participants in 46 districts in Uganda. Results—we found low levels of knowledge (i.e., confusing COVID-19 with Ebola) with males being more informed than females (OR = 1.5, 95% CI: 0.7–3.0), and mistrust associated with policy decisions to promote herbal treatments in Uganda and the rushed international clinical trials, highlighting challenges for the upcoming Oxford–AstraZeneca vaccinations. Knowledge, confidence and trust scores were higher among the least educated (certificate vs. bachelor degree holders). We also found a high level of skepticism and possible community resistance to DNA recombinant vaccines, such as the Oxford–AstraZeneca vaccine. Preference for herbal treatments (38/260; 14.6%, 95% CI: 10.7–19.3) currently being promoted by the Ugandan government raises major policy concerns. High fear and mistrust for COVID-19 vaccine clinical trials was more common among wealthier participants and more affluent regions of the country. Conclusion—our study found that knowledge, confidence, and trust in COVID-19 vaccines was low among healthcare workers in Uganda, especially those with higher wealth and educational status. There is a need to increase transparency and inclusive participation to address these issues before new trials of COVID-19 vaccines are initiated