Statistics for An Improved Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots, and Green Pepper Vegetables Using Batch Image Analysis
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| An Improved Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots, and Green Pepper Vegetables Using Batch Image Analysis | 1 |
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| Mabirizi Vicent.pdf | 1 |